A Scrap Of TimeA Scrap Of Time

About Me

A Scrap Of Time

I grew up in a sweetshop, watching my father weigh out the treats and candy from huge glass jars. He always used a set of antique brass scales, and I inherited them when he closed the shop down as he retired. They turned into the beginning of a huge collection, and now I have hundreds of examples of antique and vintage scales and other weighing equipment. I've started this blog to give me a space to chat a little about what I love about them, how to look after them and where you might find some of your own--complete, of course, with plenty of stories about my own collection!



Latest Posts

The Power of Precision: Industrial Weighing Scales and Their Essential Role
17 July 2023

In the realm of industries, accurate measurements

Why Add a Dynamic Checkweigher to Your Despatch Line?
15 April 2021

If your products contain multiple parts or compone

3 Ways In-Line Ordering Will Boost Your Restaurant
7 May 2018

It Cuts Down Wait Times No one wants to stand arou

Why You're Not Calibrating Your Medical Scales Enough
13 July 2017

How often do you calibrate the scales at your medi

3 Ways In-Line Ordering Will Boost Your Restaurant

It Cuts Down Wait Times No one wants to stand around in a queue when they're hungry, which is why long wait times are one of the most common causes of lost customers (especially during peak hours). In the past, tackling wait times was costly. However, nowadays, there's no need to hire extra staff or build a bigger premises—you can keep the wait short with an in-line-ordering POS system. If your servers take customers' orders in the queue, their meals will already be cooking by the time they reach the takeout collection area or are seated. Read More